Chocolate Bourbon Muffins
- 3/4 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 125gm butter softened
- 1/2 sugar
- 50 gm chocolate, melted and slightly cooled
- 1 egg
- 1 tbspn bourbon
- 1 tsp vanilla essence
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- icing sugar or cocoa for dustin
Mix the flour, baking soda and salt. In separate bowl cream butter and sugar until light and fluffy, then beat in the chocolate, egg, bourbon and vanilla. Add dry ingredients and combine, then fold in the choc chips and pecans. Spoon batter into prepared muffin pans and bake at 200 degrees C for 15 - 2o mins.
1 comment:
Thank you, thank you, thank you, Chef Liz, for posting these. I made them today (in mini muffin pans) for dessert for some dinner guests, and they went down a treat with vanilla ice cream!
What would I do w'out ye??
WW x
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